In 100 g (Grams) of Turkey, wing, smoked, cooked, with skin, bone removed there is 0.1 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Turkey, wing, smoked, cooked, with skin, bone removed.

Fish, halibut, Greenland, raw	27.4 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg
Fish, salmon, pink, canned, drained solids	14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones	14.1 µg
Fish, salmon, sockeye, raw	14.1 µg
Fish, swordfish, raw	13.9 µg
Fish, salmon, pink, canned, total can contents	13.7 µg

Turkey, wing, smoked, cooked, with skin, bone removed

Turkey, wing, smoked, cooked, with skin, bone removed is a type of Poultry Products. The most significant nutrients in Turkey, wing, smoked, cooked, with skin, bone removed are listed below.

Water	59.5 g	59.5%
Energy (calorie)	221 kcal
Energy (joule)	926 kJ
Protein	27.4 g	27.4%
Total lipid (fat)	12.41 g	12.41%
Ash	0.7 g	0.7%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.46 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	197 mg	0.20%
Potassium, K	266 mg	0.27%
Sodium, Na	996 mg	1.00%
Zinc, Zn	2.1 mg
Copper, Cu	0.056 mg
Selenium, Se	26 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg

Nutrients in Turkey, wing, smoked, cooked, with skin, bone removed